At the conference, we will present the current challenges and solutions in the field of food and beverage analysis: from sample preparation to method development and implementation of new innovative solutions.
Agenda
22.09.2020
SAMPLE PREPARATION
10:00 - 10:10
Welcome remarks by host
10:15 - 11:00
James Turner, Phenomenex
SPE and Quechers Fundamentals and basic method development
11:05 - 11:35
Andrejka Močnik, Veterinarska fakulteta
Use of Solid Phase Extraction in Analytical Procedures on Food of Animal Origin
11:40 - 12:00
Ivana Hohnjec, Kemomed d.o.o.
S kvalitetno pipeto do kvalitetnih rezultatov
Agenda
23.09.2020
METHOD DEVELOPMENT AND ADVANTAGES OF OXIDATION TEST
10:00 - 10:10
Welcome remarks by host
10:15 - 11:00
Helen Whitby, Phenomenex
Enhancing Polar Selectivity; The use of columns other than C18,
11:05 - 11:50
Roberto Marcos Perchin , Velp
N/Protein Analysis – Kjeldahl vs. Dumas method. Principles, applications and choice criteria
11:50 - 12:35
Roberto Marcos Perchin , Velp
OXITEST – Lipid Oxidation Stability. Areas of Application and Benefits in Supply Chain
Agenda
24.09.2020
NEW TRENDS IN FOOD ANALYSIS AND FOOD INDUSTRY
10:00 - 10:10
Welcome remarks by host
10:15 - 10:45
Uwe Oppermann, Shimadzu
Latest trends in food safety – a closer look in the analytical toolbox
10:50 - 11:15
Bojan Borin, Inštitut za celulozo in papir
Paper and Board as Food Contact Material: Safety, Legislation and Practice
11:20 - 11:45
Mitja Križman, PH.D. Kemisjki inštitut Slovenija
Liquid Chromatography of Cannabinoids: a good Playground for Selectivity
11:50 - 12:15
Jure Zekič, Kemijski inštitut
A new gas chromatographic approach to simultaneously evaluate cannabinoid and terpene content in hemp samples extracts.
