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At the conference, we will present the current challenges and solutions in the field of food and beverage analysis: from sample preparation to method development and implementation of new innovative solutions.

Agenda

22.09.2020

SAMPLE PREPARATION

10:00 - 10:10

Welcome remarks by host

10:15 - 11:00

James Turner, Phenomenex

SPE and Quechers Fundamentals and basic method development

11:05 - 11:35

Andrejka Močnik, Veterinarska fakulteta

 Use of Solid Phase Extraction in Analytical Procedures on Food of Animal Origin 

11:40 - 12:00

Ivana Hohnjec, Kemomed d.o.o.

S kvalitetno pipeto do kvalitetnih rezultatov

Agenda

23.09.2020

METHOD DEVELOPMENT AND ADVANTAGES OF OXIDATION TEST

10:00 - 10:10

Welcome remarks by host

10:15 - 11:00

Helen Whitby, Phenomenex

Enhancing Polar Selectivity; The use of columns other than C18,

11:05 - 11:50

Roberto Marcos Perchin , Velp

N/Protein Analysis – Kjeldahl vs. Dumas method. Principles, applications and choice criteria

 

11:50 - 12:35

Roberto Marcos Perchin , Velp

OXITEST – Lipid Oxidation Stability. Areas of Application and Benefits in Supply Chain

Agenda

24.09.2020

NEW TRENDS IN FOOD ANALYSIS AND FOOD INDUSTRY

10:00 - 10:10

Welcome remarks by host

10:15 - 10:45

Uwe Oppermann, Shimadzu

Latest trends in food safety – a closer look in the analytical toolbox

10:50 - 11:15

Bojan Borin, Inštitut za celulozo in papir

 Paper and Board as Food Contact Material: Safety, Legislation and Practice 

11:20 - 11:45

Mitja Križman, PH.D. Kemisjki inštitut Slovenija

Liquid Chromatography of Cannabinoids: a good Playground for Selectivity

11:50 - 12:15

Jure Zekič, Kemijski inštitut

A new gas chromatographic approach to simultaneously evaluate cannabinoid and terpene content in hemp samples extracts.

 

Abstracts

KEMOMIND

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